West Beach Restaurant
Bournemouth
Copyright: Joshua Brown/FlickrWest Beach Restaurant
Located on the beach next to the pier, with a large glass frontage offering great sea views, this restaurant has fresh seafood brought daily from the south coast’s top fish markets. It is warmly recommended to try their West Beach fish soup.
Dining
Britain is undergoing a food culture revolution at the moment, with a desire for locally grown, organic produce and less processed foods. Driven by the country’s top chefs, this movement has been particularly strong in the southwest, with Dorset becoming the location for celebrity chef Hugh Fearnley-Whittingstall’s organic farm, River Cottage. Bournemouth boasts some of Britain’s best local seafood as well as a cosmopolitan mix of worldwide cuisines.